Dessert Fluffernutter Bars

You can never go wrong with Peanut Butter & Marshmallow! Simple enough, slightly tedious, but worth every second of it!

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Ingredients:
Preheat Oven to 350F
Grease a 9×13 inch pan with nonstick cooking spray
– 3/4 Cup of Unsalted Butter, Melted (1.5 Sticks)
– 1 Cup of Brown Sugar
– 1/2 Cup of Sugar
– 2 Eggs
– 2 Tsp of Vanilla Extracts
– 3/4 Cup of Creamy Peanut Butter
– 1/2 Tsp of Salt
– 1 1/2 Cups of All Purpose Flour

Frosting:
– 1/2 Cup of Unsalted Butter, Melted ( 1 Stick )
– 7 Ounces of Marshmallow Fluff ( They sell 7 oz Containers of it)
– 2 Cups of Powdered Sugars

Optional:
– 1/2 Cup of Peanuts, Chopped or Crushed

Use Chopped if you want them inside the Cake or Crushed for a garnish on top of the Frosting.
I chose the crushed nuts, to pick and choose which pieces to garnish. Joys of children, they never all want anything the same way.

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Melt the 1 1/2 sticks of butter, pour into a large Mixing Bowl.

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Using a hand-blender, mix together the butter, brown sugar, and regular sugar in the large mixing bowl.

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Blend in your eggs and vanilla extract thoroughly.
Optional: Add in your 1/2 Cup of Chopped Nuts

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Now add in the peanut butter and blend until mixed in.

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In a separate mixing bowl, mix together the salt and flour.

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Gradually add in the flour mixture, mixing as you add in small increments.
Keep adding and mixing until you’ve combined it all together.

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Evenly pour and spread out your new mixture into your 9×13 inch baking dish.
Baking for 25 – 30 minutes, 25 minutes is usually perfect in my oven.

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After 25 minutes, remove from oven. If you have a Toothpick, you should be able to poke it into the center and remove without having any mixture left on the it.

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Melt the other stick of butter.

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Combine your Melted Butter and Marshmallow Fluff, beating together until mixed.

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Add your Powdered Sugar, 1 cup at a time, beating thoroughly together each time.

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Pour your Marshmallow Frosting over your cake, spreading evenly.
Optional: If you chose crushed nuts, you can choose to top the entire cake with them now or garnish each piece individually as you serve it.

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These came out delicious!
Definitely a messy one for younger children, but they all completely loved their pieces!

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