Simple Cinnamon Sugar Banana Muffins

These muffins were incredibly simple, hard to mess up, and rose with no problem. Not only were they easy, but they came out delicious! They make for a great snack or breakfast.

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Ingredients:
– 1 & 1/2 Cups of All-Purpose Flour
– 1 Tsp of Baking Powder
– 1 Tsp of Baking Soda
– 1 & 1/2 Tsp of Ground Cinnamon
– 3 Large Ripe Bananas
Spotty Bananas that you don’t want to eat are perfect!
– 6 Tbs ( 3/4 Stick) of Melted Butter
– 2/3 Cup of Brown Sugar
– 1 Large Egg @ Room Temperature
– 1 & 1/2 Tsp of Vanilla Extract
– 2 Tablespoons of Milk

Optional:
– 1/2 Cup of Walnuts or Chocolate Chips

Cinnamon Sugar Topping:

– 1/2 Cup of Granulated Sugar
– 1 & 1/2 Tbs of Ground Cinnamon
– 3 Tbs of Butter; Melted

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1.) Preheat your oven to 425 and prepare your muffin pan.
Spray the pan or line it with cupcake liners.

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2.) Mix the flour, baking powder, baking soda, salt and cinnamon together in a separate bowl.
If available, recommended to use a sifter to get rid of any clumps in the flour for easier mixing.

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3.) In a large bowl, mash up your bananas.

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4.) On medium speed, or with a hand whisk, beat in the melted butter, brown sugar, egg,
vanilla extract and milk with the mashed bananas.

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5.) Pour your dry ingredients into your large bowl of “wet” ingredients, whisk or beat until combined.
Optional.) If you choose to add nuts or chocolate, fold them into the mixture now.

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6.) Fill the liners with the mixture, about 3/4 of the way.
I filled it with a measuring cup or you can spoon it in.

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7.) Bake in the oven for 5 minutes at 425F degrees. Do not remove the muffins from the oven, set oven temperature to 350F degrees, and bake for an additional 17-19 minutes.
Check the muffins with a toothpick in the center to make sure the muffins are thoroughly cooked. The toothpick should come out clean when fully cooked.

8.) Let the muffins cool for 5 minutes and then remove from muffin pan to a wire rack.

9.) While the muffins are cooling, mix together your sugar & cinnamon and melt your butter.

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10.) Dip the tops of the muffins into the butter melted butter and then the cinnamon sugar.
For a better cinnamon sugar later, may want to dip twice.

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Let them sit for a few minutes and then they are ready to enjoy!







Directions:
1.) Preheat your oven to 425 and prepare your muffin pan.
Spray the pan or line it with cupcake liners.

2.) Mix the flour, baking powder, baking soda, salt and cinnamon together in a separate bowl.
If available, recommended to use a sifter to get rid of any clumps in the flour for easier mixing.

3.) In a large bowl, mash up your bananas.

4.) On medium speed, or with a hand whisk, beat in the melted butter, brown sugar, egg,
vanilla extract and milk with the mashed bananas.

5.) Pour your dry ingredients into your large bowl of “wet” ingredients, whisk or beat until combined.
Optional.) If you choose to add nuts or chocolate, fold them into the mixture now.

6.) Fill the liners with the mixture, about 3/4 of the way.
I filled it with a measuring cup or you can spoon it in.

7.) Bake in the oven for 5 minutes at 425F degrees. Do not remove the muffins from the oven, set oven temperature to 350F degrees, and bake for an additional 17-19 minutes.
Check the muffins with a toothpick in the center to make sure the muffins are thoroughly cooked. The toothpick should come out clean when fully cooked.

8.) Let the muffins cool for 5 minutes and then remove from muffin pan to a wire rack.

9.) While the muffins are cooling, mix together your sugar & cinnamon and melt your butter.

10.) Dip the tops of the muffins into the butter melted butter and then the cinnamon sugar. Let them sit for a few minutes and then they are ready to enjoy!


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